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Oh là là: gourmet hotel in Austria

Feast like royalty: that’s the motto at our gourmet hotel in Austria. Milko, our host and chef de cuisine, skilfully blends fresh Montafon ingredients with Mediterranean finesse and a whisper of nouvelle cuisine, all subtly spiced with Eastern flair, resulting in truly exquisite dishes. So you can enjoy Vorarlberg-French cuisine at an award-winning level, from the Grandau luxury half board to the evenings’ culinary journeys to Spain, France, and Italy. Bon appétit at the gourmet hotel in Austria!

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No fresh ingredients? Unthinkable. I only serve the best!

- Milko Agueci, host and chef de cuisine -
Exquisite gourmet hotel in Austria

Spanish night at the gourmet hotel in Vorarlberg

Every Thursday, we embrace the spirit of “Hola España!” at our hotel in St. Gallenkirch in Montafon. That’s when chef de cuisine Milko serves the much-loved Paella Valenciana from a giant pan or the five-course menu “Viva España”, transporting your palate directly to Spain. We guarantee a Mediterranean holiday experience at our gourmet hotel in Austria.

  • Paella including aperitif and tapas: €72.00 for two people
  • Five-course menu: €44.00 per person

Advance booking is required, as we use fresh ingredients (kindly book at least two days in advance).

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Exquisite gourmet hotel in Austria

An evening à la française at the gourmet hotel in Austria

When does “Bonsoir France” echo through our gourmet hotel in Vorarlberg? When chef de cuisine Milko indulges you with delightful French delicacies crafted from fresh Montafon ingredients. Choose between two unique takes on the flavourful bouillabaisse, a classic French fish soup. Whichever you opt for, we guarantee a simply delicious experience.

  • Bouillabaisse “Maître Panis” – Savour the rich, traditional fish soup made according to the original recipe from the South of France, which offers an intense flavour, robust with tomato, yet elegantly refined with white wine and pastis.
  • Bouillabaisse “reinterpreted” – Enjoy a less intense soup made with freshwater fish from local waters; the aromatic garnish is subtly tailored to complement the delicate finesse of the freshwater fish.

€82.00 for two

Both versions are served in two courses with homemade focaccia croutons and aioli, saffron potatoes, and vegetables (fennel and courgette).

Advance booking is necessary due to our commitment to fresh ingredients. Please book at least two days in advance.

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Exquisite gourmet hotel in Austria

Bella Italia in the restaurant in St. Gallenkirch

Last but not least, we have a tribute to la dolce vita in store for you at our gourmet hotel in Austria: the surprise menu “Monte e Mare” (from the mountain and the sea). It was created in our adults-only hotel in Vorarlberg and inspired by the connection between the straightforward Montafon native Yvonne and Milko with his Mediterranean temperament.

  • Five-course gourmet menu: €62.00 per person
  • Seven-course gourmet menu: €76.00 per person
  • Nine-course gourmet menu: €90.00 per person

Important: do inform us of any dietary preferences or restrictions upon reservation. Other than that, it will be a surprise...

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Feste feiern im Grandau: très chic

Celebrate your special occasion in an elegantly casual setting at our wellness and gourmet hotel in Austria. Whether it’s a wedding, an anniversary, a corporate event, or a family celebration: we are committed to providing comprehensive service. Contact us directly at +43 5557 6384 or send us an e-mail at Together, we’ll bring your dream event to life.

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Boutiquehotel Grandau
The Grabher-Agueci Family // Montafonerstraße 274a
6791 St. Gallenkirch // Austria
VAT no.: ATU 65416855
T +43 5557 6384 //